We present a simplified interpretation of a beverage found on a new drinks list. Designed as a batch pre-mixed that is bursting full of flavours of the holiday season, which makes it excellent for your holiday party. Reserve the remaining cordial you can use for brunch beverages, desserts, or for more rounds of this cocktail.
Bikini Recipe
Makes enough for 10 servings
To make the Citrus Syrup (produces 750ml)
300ml fresh clementine juice
200ml fresh lemon juice
500g fine sugar
For the Drink (makes 850ml, enough for 10)
400ml decent vodka
100ml classic gin
150ml peach-flavored liqueur
200ml clementine syrup (as made above)
A few cranberries, for garnish
Mandarin essential oil, for finishing
Instructions
Making the Citrus Syrup: Combine the listed components in a saucepan, heat until it reaches a gentle boil, agitating until the sugar dissolves. After that, turn off the stove and leave to reach room temperature entirely. Pour into a clean bottle, close it keeping it in the fridge, it can be stored for around a month.
Preparing the Batch Mix: Mix all the liquids into a sizeable container, allow it to infuse for an hour, then strain best through a fine cloth, to ensure it's fully clarified.
To serve: Pour 85ml of your batch mix to a cocktail shaker packed with ice, gently stirring gently for about 60 seconds until cold. Strain into an cold coupe glass or similar, decorate with some cranberries and complete it with a quick spritz with the mandarin essence over the top.
